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Major

Year

Specificity of an isolated thermophilic isolate regarding poly(3-hydroxyalkanoate) production

Guillaume Blauth
AB - 2025

Advisor: Manfred Zinn

Link to the poster

Oxidations and applications under green chemistry conditions

Emilie Buchs
CDP - 2025

Advisor: Ludovic Gremaud
In collaboration with University of California, Santa Barbara (Prof. Dr. Bruce Lipshutz)

Link to the poster

Continuous green oxidation of alcohols in aldehydes

Marc Buchser
CDP - 2025

Advisor: Christophe Allemann

Link to the poster

 

Keratin Based Biosorbent for Chemical Waste Treatment

Pauline Daul
CDP - 2025

Advisor: Véronique Breguet Mercier

Link to the poster

 

Development of a cell-based bioassay for drug-testing

Safa Debressy
AB - 2025

Advisors: Bruno Schnyder and William Pralong
In collaboration with Legacy Healthcare

Link to the poster

Optimized fermentation of okara, pomegranate peel and cranberry pomace for bioactive compound liberation

Yannick Erismann
AB - 2025

Advisors: Wolfram Brück and Wilfried Andlauer

Link to the poster

Biological activities and titanium surface binding of Temporin-SHa via DOPA functionalization

Grégory Friche
AB - 2025

Advisor: Marc Mathieu

Link to the poster

 

Real-time monitoring and model predictive control for inclusion body fermentations

Basil Imoberdorf
AB - 2025

Advisors: Matthias Rüdt and Nils Hanik

Link to the poster

 

Digital twin for growth rate prediction and control of Lactobacillus rhamnosus cultures in fed-batch

Aris Melloni
CDP - 2025

Advisor: Michal Dabros
In collaboration with Dublin City University (Brian Freeland)

Link to the poster

An Industrial Approach for the Synthesis of functionalized-Xylose via Direct Trans-acetalization

Arian Bajramaj
CDP - 2025

Advisor: Roger Marti
In collaboration with EPFL (Maxime Hedou)

Link to the poster

 

 

Effect of Nitrogen Management Practices on Souvignier Gris Wine Sensory Qualities

Micha Zweifel
VE - 2024

Advisors: Markus Rienth and Doris Rauhut (Hochschule Geisenheim)
In collaboration with Agroscope

Link to the poster

Reduction Of Astringency And Bitterness In Wines By Fining: An exploratory approach for a better understanding at molecular level

Aleksandr Arakelyan
VE - 2024

Advisors: Liming Zeng and Jorge-Ricardo M. da Silva (Universidade de Lisboa, Instituto Superior de Agronomia)

Link to the poster