The mission of the Institute of Nutrition R&D is to apply nature-inspired designs to tackle modern nutritional challenges.
The Institute draws on EHL’s know-how and network to integrate culinary expertise and science research to develop healthy, sustainable and tasty food.
The research team calls upon a scientific committee made of industry-leading companies, chefs and academic partners from diverse disciplines to identify priority topics for a future offerings of healthy and tasty food and beverages.
Vision and Mission
Learn from nature to develop new cooking, food transformation, conversation methods, and, ultimately new restaurant concepts that have a positive impact on nature and others
Integrate culinary expertise and science research to develop healthy, sustainable, and tasty food.