Institute of Nutrition R&D
Economie et Services
The mission of the Institute of Nutrition R&D is to apply nature-inspired designs to tackle modern nutritional challenges.
The Institute draws on EHL’s know-how and network to integrate culinary expertise and science research to develop healthy, sustainable and tasty food.
The research team calls upon a scientific committee made of industry-leading companies, chefs and academic partners from diverse disciplines to identify priority topics for a future offerings of healthy and tasty food and beverages.
Vision and Mission
Our Vision
Learn from nature to develop new cooking, food transformation, conversation methods, and, ultimately new restaurant concepts that have a positive impact on nature and others
Our Mission
Integrate culinary expertise and science research to develop healthy, sustainable, and tasty food.