Effect of Nitrogen Management Practices on Souvignier Gris Wine Sensory Qualities
Micha Zweifel
VE - 2024
Advisors: Markus Rienth and Doris Rauhut (Hochschule Geisenheim)
In collaboration with Agroscope
Master in Life Sciences - Travaux de Master
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Reduction Of Astringency And Bitterness In Wines By Fining: An exploratory approach for a better understanding at molecular level
Aleksandr Arakelyan
VE - 2024
Advisors: Liming Zeng and Jorge-Ricardo M. da Silva (Universidade de Lisboa, Instituto Superior de Agronomia)
Managing Brettanomyces Risks by Using Chemical and Microbiological Alternatives
Melisa Kaya
VE - 2024
Advisors: Benoit Bach and Doris Rauhut (Hochschule Geisenheim)
Yeast interactions between Starmerella bacillaris and Saccharomyces cerevisiae
Natacha Medawar
VE - 2023
Advisors: Benoit Bach and Vasileios Englezos (Università degli Studi di Torino)
Qualitative tasting for wines under real and virtual conditions
Jean-Vincent Marchoux
VE - 2022
Advisors: Pascale Deneulin & Rainer Jung (Hochschule Geisenheim)
Assessing the Effectiveness of UV-C Treatment in Preventing Downy Mildew (Plasmopara viticola) on Grapevines
Nicholas Wolff
VE - 2022
Advisors: Jean-Philippe Burdet and Moustafa Selim (Hochschule Geisenheim)
Impact of the vaporization of essential oils on vine physiology
Process hygiene and oxygen control in bottling of wine
Reframing wine organizations in new times with new rules
Alternative to herbicide use: functional traits characterization of promising plants for vine row sowing
Secure a sustainable future for a recent business unit of a traditional Swiss Vaud Winery