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Major

Semester

Type

C2 - Surface Characterisation

3 credits

Online and Olten

Autumn

Link to the module description

C3 - Polymers and Applications

3 credits

HEIA-FR (Fribourg)

Winter School

Link to the module description

C4 - Green Chemistry

3 credits

Online and Olten

Spring

Link to the module description

C5 - Chemistry and Energy

3 credits

Online and Olten

Spring

Link to the module description

C6 - Industrial Chemical Process Safety

3 credits

HEIA-FR (Fribourg)

Summer School

Link to the module description

F1 - Progress in Food Processing

3 credits

HEI VS (Sion)

Winter School

Link to the module description

F2 - Nutrition and Nutrition Related Chronic Diseases

3 credits

Olten

Winter School

Link to the module description

F3 - Foodomics

3 credits

Online and Bern

Spring

Link to the module description

F4 - Sustainable Food Supply Chains

3 credits

Online and Olten

Spring

Link to the module description

F5 - Advanced Sensory Techniques

3 credits

Changins

Summer School

Link to the module description

F6 - Journal Club "Food and Nutrition Sciences"

3 credits

Online and Bern

Autumn

Link to the module description

B1 - Business Administration for Life Sciences

3 credits

Online and HEI VS (Sion)/HEIA-FR (Fribourg)/Changins

Autumn

Link to the module description