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Major

Semester

Type

PI01 - Interdisciplinary Project

4 credits

HES-SO Master (Lausanne) and HEI VS (Sion)/HEIA-FR (Fribourg)/Changins

Autumn

Link to the module description

X02 - Preliminary Project

6 credits

HEI VS (Sion)/HEIA-FR (Fribourg)/Changins

Autumn/Spring

Link to the module description

S12 - Grapevine Environment - Sustainable Viticulture

4 credits

Changins

Autumn

Link to the module description

S13 - Genetic Resources and Grapevine Production

4 credits

Changins

Autumn

Link to the module description

S14 - Winery Design

4 credits

Changins

Spring

Link to the module description

S15 - Fermented Beverages Technology, Chemistry and Microbiology

4 credits

Changins

Spring

Link to the module description

S16 - Wine Economics and Management

4 credits

Changins

Autumn

Link to the module description

F1 - Progress in Food Processing

3 credits

HEI VS (Sion)

Winter School

Link to the module description

F2 - Nutrition and Nutrition Related Chronic Diseases

3 credits

Olten

Winter School

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F3 - Foodomics

3 credits

Online and Bern

Spring

Link to the module description

F4 - Sustainable Food Supply Chains

3 credits

Online and Olten

Spring

Link to the module description

F5 - Advanced Sensory Techniques

3 credits

Changins

Summer School

Link to the module description