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Major

Semester

Type

F1 - Progress in Food Processing

3 credits

HEI VS (Sion)

Winter School

Link to the module description

F2 - Nutrition and Nutrition Related Chronic Diseases

3 credits

Olten

Winter School

Link to the module description

F3 - Foodomics

3 credits

Online and Bern

Spring

Link to the module description

F4 - Sustainable Food Supply Chains

3 credits

Online and Olten

Spring

Link to the module description

F5 - Advanced Sensory Techniques

3 credits

Changins

Summer School

Link to the module description

F6 - Journal Club "Food and Nutrition Sciences"

3 credits

Online and Bern

Autumn

Link to the module description