L’industrie viticole est confrontée à des défis sans cesse croissants. Les changements climatiques en cours exigent de nouveaux cultivars et de nouvelles techniques de production; les avancées de la technologie moderne nécessitent de nouvelles compétences.
Enseignant-es
 | Dr Benoit Bach Professor of enology since 2015. Competences in analytical chemistry, wine and spirit chemistry, role of oxygen chemistry in winemaking, microbiology and colloidal stability of wine. Coordinator of module S15. |
 | Jean-Philippe Burdet Professor of viticulture and plant protection since 2002. Competences in plant pathology, plant entomology, symptomatology, integrated pest management, vine training. Coordinator of module S13. |
 | Pascale Deneulin Professor of sensory analysis & statistics since 2012. Competences in sensory analysis including physiology of taste, descriptive analysis & consumer preferences, statistical analysis, experimental design, factor analysis, data-mining & textual analysis. Coordinator of module F5. |
 | Dr Thierry Heger Professor of soil science since 2017. Research focus on soil biology, bioindication, protistology and soil microbiome. Coordinator of module S12. |
 | Dr Alexandre Mondoux Professor of economics and management since 2017. Research activities and competences in wine economics, applied microeconomics and econometrics. Coordinator of module S16. |
 | Matteo Mota Lecturer of soil and weed science since 2011 Competences in pedology, plant ecology, vineyard biodiversity and precision aerial imagery (drone mapping and processing software) |
 | Dorothéa Noll Lecturer of soil science and GIS since 2015 Competences in pedology, soil protection, GIS, drone mapping and processing software, image processing and analysis |
 | Dr. Markus Rienth Professor of viticulture since 2015 Research activities and competences in berry and vine physiology and development in response to abiotic stress and cultural practices |
 | Dr Liming Zeng Associate Professor in cellar technology Competences in enology, process engineering, cellar technology, chemical and physico-chemical analysis, and wine conditioning and packaging |