TRUE-COST - From Farm to Fork and beyond
Business, Management and Services

The mission of the project is to contribute to the transformation of the Swiss food system by providing more comprehensive information about true cost accounting (TCA) for food. The project aims at understanding TCAF holistically in the Swiss context, by involving the different food system stakeholders. It identifies interdependencies and levers for change at different levels, including policy-making, the private sector, consumers, and public health, and the dynamic effects of possible TCAF interventions across the system. Eventually, the project would shift incentives towards more sustainable, healthy, and fair food for all. On the one hand, this project provides more comprehensive knowledge of the true cost of food through a Swiss-level TCAF calculator and through the applications of TCAF on individual supply chains. On the other hand, the project addresses external conditions for implementation through a participatory process, policy analysis, and consumer behavior. The project takes an interdisciplinary, holistic, and systemic approach to food systems. Several disciplines (agriculture, public health, environmental engineering, economics, business and innovation, behavioral sciences, and international relations) will work together to achieve the above-mentioned goals.
The TRUE-COST project brings together researchers from the School of Management Fribourg (Center for Corporate Responsibility and Sustainability CCRS), the University of Lausanne, EPFL, BFH, and the University of Berne.