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Wine & Hospitality Management

hes-so.chSchools and fields of study Business, Management and Services Master Wine & Hospitality Management

The Master of Science in Wine & Hospitality Management builds two complimentary skill sets: wine knowledge, which is valuable for careers in the restaurant and wine industries, plus hospitality management skills for the wider service sectors. It is delivered jointly by EHL and the KEDGE Wine & Spirits Academy, located primarily in Paris and Bordeaux, two premium wine production regions.

The Master at a glance

  • Degree awarded

    Master of Science in Wine & Hospitality Management 

  • Admission requirements

    Applications are handled by Kedge Business School.

  • Application

    For further information on admission requirements and registration please contact Kedge Business School.

  • Location

    Paris, Bordeaux, Lausanne

  • Start

    Intake takes place in October.

  • Type

    Full-time

  • Duration

    16 months (2 academic semesters + 6 month internship)

  • ECTS credits

    90

  • Language

    English

  • Fees

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Wine & Hospitality Management

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Course

Wine management skills are in high demand in restaurants and hotels, while hospitality management skills are highly sought after in a variety of service businesses. This degree develops skills for both of these exciting sectors to give you maximum value for your future career.

First, you will learn the fundamentals of wine production and retail from leading industry professionals in the world’s most famous wine-producing country: France. At the same time, you will learn how to manage restaurant and hospitality operations and wine businesses. Finally, you will deepen your knowledge around leadership and value creation for both industries. A series of online courses will complement your learning throughout the program.

Schools

Bâtiment Ecole hôtelière de Lausanne – EHL

EHL Hospitality Business School

Contact

EHL Hospitality Business School
master(at)ehl.ch

Kedge Business School

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