The Master of Science in Wine & Hospitality Management builds two complimentary skill sets: wine knowledge, which is valuable for careers in the restaurant and wine industries, plus hospitality management skills for the wider service sectors. It is delivered jointly by EHL and the KEDGE Wine & Spirits Academy, located primarily in Paris and Bordeaux, two premium wine production regions.
The Master at a glance
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Degree awarded
Master of Science in Wine & Hospitality Management
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Admission requirements
Applications are handled by Kedge Business School.
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Application
For further information on admission requirements and registration please contact Kedge Business School.
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Location
Paris, Bordeaux, Lausanne
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Start
Intake takes place in October.
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Type
Full-time
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Duration
16 months (2 academic semesters + 6 month internship)
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ECTS credits
90
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Language
English
- Fees
