The Master of Science in Wine & Hospitality Management builds two complimentary skill sets: wine knowledge, which is valuable for careers in the restaurant and wine industries, plus hospitality management skills for the wider service sectors. It is delivered jointly by EHL and the KEDGE Wine & Spirits Academy, located primarily in Paris and Bordeaux, two premium wine production regions.
The Master at a glance
Master of Science in Wine & Hospitality Management
Applications are handled by Kedge Business School.
For further information on admission requirements and registration please contact Kedge Business School.
Paris, Bordeaux, Lausanne
Intake takes place in October.
16 months (2 academic semesters + 6 month internship)