Wine & Management Hospitality | HES⁠-⁠SO University of Applied Sciences and Arts Western Switzerland
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MasterWine & Management Hospitality

Degree awarded

Master of Science in Wine & Hospitality Management

Description

Delivered jointly with Kedge Business School, the Master of Science in Wine & Hospitality Management will develop your strategic expertise for two fast-growing industries and add a layer of refinement and innovation to your career prospects.

Why a Master’s Degree in Wine Management and Hospitality?

Wine management skills are in high demand in restaurants and hotels, while hospitality management skills are highly sought after in a variety of service businesses. This degree develops skills for both of these exciting sectors to give you maximum value for your future career.

First, you will learn the fundamentals of wine production and retail from leading industry professionals in the world’s most famous wine-producing country: France. At the same time, you will learn how to manage restaurant and hospitality operations and wine businesses. Finally, you will deepen your knowledge around leadership and value creation for both industries. A series of online courses will complement your learning throughout the program.

To apply to the Master in Wine and Hospitality Management, you will need to prepare the following documents:

  • Academic records & CV
  • Scanned copy of your passport
  • Highest degree certification
  • Certificate of achievement or transcript of your current studies
  • TOEIC 800 / IELTS 7 / IBT 100

Course organisation and fees

Type
Full time
Duration
16 months (2 academic semesters + 6 month internship)
Language
English
Fees
Approx. CHF 28'500.-

Documents

Partner schools

Contact
HES⁠-⁠SO Rectorate
Route de Moutier 14
2800 - Delémont
T +41 58 900 00 00 - F +41 58 900 00 01
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