ClearWine | HES⁠-⁠SO University of Applied Sciences and Arts Western Switzerland

Engineering & ArchitectureClearWine

The overall objective of this project is to provide the required knowledge and tools to allow winemakers to manage colloidal stabilization during winemaking process in a better way.

The key aspects of this project will be:

  • to develop more appropriate tests to predict wine stability,
  • to find common and different parameters of the haze formation mechanism in various wine types,
  • to describe the most efficient practice of bentonite conditioning and treatment, 
  • to develop an innovative white wine clarification tool based on protein-polyphenol binding.


Dr. Benoît Bach

HES⁠-⁠SO Rectorate
Route de Moutier 14
2800 - Delémont
T +41 58 900 00 00 - F +41 58 900 00 01
By continuing to browse this site, you agree to the use of cookies to improve your user experience and to provide website statistics.
Read the legal notice ok