The overall objective of this project is to provide the required knowledge and tools to allow winemakers to manage colloidal stabilization during winemaking process in a better way.

The key aspects of this project will be:

  • to develop more appropriate tests to predict wine stability,
  • to find common and different parameters of the haze formation mechanism in various wine types,
  • to describe the most efficient practice of bentonite conditioning and treatment, 
  • to develop an innovative white wine clarification tool based on protein-polyphenol binding.


Dr. Benoît Bach

HES⁠-⁠SO Rektorat
Route de Moutier 14
2800 - Delémont
T +41 58 900 00 00 - F +41 58 900 00 01
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